The 22nd edition of Split marathon will take place on 27 February, and about 2,750 runners from 40 countries are expected to participate.
Soparnik is a savoury pie made with finely ground wheat flour with a filling of Swiss chard. Its origins, centuries ago, are from modern-day Omiš and the surrounding areas which were once part of the Poljica Republic in the late Middle Ages and the early modern period in central Dalmatia.
